the fruits of my unemployment

Below are my very first tart and croissants. I'm not sure, but I may have been french in another life. 

Anyways, Sam and I are house-sitting for some friends and they have an absolutely awesome gourmet kitchen. These are two things that I have always wanted to make and this was the perfect opportunity. 

I also made a lemon tart this morning, but had to scoot that off to church. 

Watch out Wegmans! :)

Sam thought it was hillarous that I was smelling the wonderful aroma of the croissants. (P.S. a convection oven is the way to go it you want perfect pastries!)

finished product! time to eat it up!

Here's what unemployment looks like—it tastes great too!